Tart, vibrant, and full of character—organic rhubarb brings a bold pop of red and green to any kitchen. With its crisp stalks and tangy bite, it's perfect for pies, jams, or adding a zesty twist to savory dishes.

Flavor Profile: Tart

Available in Portland and in Kent

These chic little roots are crisp with just the right hint of spice. Their oblong shape and blushing pink hue give them a signature look, but it’s their mellow bite and juicy crunch that make them a spring favorite. Great raw with a smear of butter on toast.

Flavor Profile: Spicy

Farm: Babe Farms

Available in Portland and in Kent

A crunchy classic with a colorful twist. This salad blend features crisp romaine and iceberg lettuces, with just the right amount of shredded carrot and red cabbage mixed in. It’s a fresh, vibrant staple—ready for any plate, any day.

Flavor Profile: Mild and refreshing

Farm: Taylor Farms

Available in Portland and in Kent

Velvety, vibrant, and irresistibly sweet. This golden-yellow mango is prized for its smooth, buttery flesh and minimal fiber—perfect for slicing, blending, or eating straight off the pit. A bit more sour and tangy than other mangoes.

Flavor Profile: Subtly tangy

Available in Portland and in Kent

Smooth-skinned, sweet, and nearly coreless—Nantes carrots are naturally tender and easy to work with. Their skin is so fine, you basically don’t need to peel them.

Flavor Profile: Sweet, earthy

Available in Portland and in Kent