Spring is bursting through the box this week with bright mangos, nutty favas, and vibrant local standouts like purple sprouting broccoli and leek scapes. Whether you're cooking up comfort or keeping it crisp, these picks are full of flavor and peak-season energy.
Explore everything we have locally below!
FRESH PICKS OF THE WEEK:
Mingolo Mango
33738 | 10CT
Sweet, tropical, and a little floral, Mingolo Mangos are known for their vibrant orange flesh and smooth texture. Grown in warm climates, they're juicy, easy to slice, and perfect for snacking, smoothies, or desserts.
Flavor Profile: Sweet
Available in Portland and in Kent
Organic Fava Bean
25568 | 25#
A springtime favorite! Organic fava beans have a creamy texture and a slightly nutty, earthy flavor. Great for tossing into salads, pastas, or simply enjoying fresh after a quick blanch.
Flavor Profile: Nutty, earthy
Available in Portland and in Kent
Organic Leek Scapes
21337 | 12CT LOCAL
Tender, mild, and full of fresh, oniony flavor, these organic leek scapes from Ralph’s Greenhouse are a true springtime treat. Perfect for sautéing, grilling, or adding a delicate allium punch to your favorite dishes.
Romano beans stand out with their wide, flat pods and rich, savory flavor. Whether roasted, braised, or tossed into salads, they bring a hearty, satisfying bite to any dish.
Flavor Profile: Savory
Available in Portland and in Kent
Organic Purple Sprouting Broccoli
20370 | 18CT LOCAL
Vibrant and tender, organic purple sprouting broccoli brings a sweet, slightly peppery flavor to the table. Roast, sauté, or steam to let its colorful stems and florets shine.
