California stone fruit is rolling in! We’ve got juicy peaches, sweet cherries, and all the spring essentials—from local asparagus to Driscoll’s berries and edible blooms. Whether you're prepping for Mother's Day or just adding color to the case, we’ve got you covered.
Explore everything we have locally below!
FRESH PICKS OF THE WEEK:
Cherry 9.5 Row
25673 | 16#
Big, bold, and bursting with flavor. These extra-large California cherries pack serious crunch and sweetness in every bite. Hand-harvested at peak ripeness, they’re the kind of showstopper that disappears fast—whether in a fruit bowl or straight from the box.
Flavor Profile: Sweet-tart
Available in Portland and in Kent
Cherry 11.5 Row
29523 | 16#
A little smaller than their 9.5 row cousins, but just as sweet. These California cherries are firm, juicy, and perfectly snackable. Their smaller size means more per handful—and more chances to fall in love with their crisp bite and balanced flavor.
Flavor Profile: Sweet-tart
Available in Portland and in Kent
Yellow Peaches
21337 | 12CT
Juicy, golden, and sun-ripened in California orchards, these medium-sized yellow peaches bring that classic sweet-tart punch. With smooth skin and vibrant color, they’re perfect for slicing, snacking, or baking into something summery.
Flavor Profile: Sweet and tangy
Available in Portland and in Kent
WA Asparagus
20095 | 28/1# LOCAL
A springtime staple and Mother’s Day favorite, Washington asparagus shines on seasonal menus. Its tender stalks and bright flavor make it a standout—whether roasted, grilled, or tucked into a weekend frittata.
Flavor Profile: Earthy, sweet
Available in Portland and in Kent
Driscoll's Strawberries
24667 | 8/1#
Driscoll’s strawberries are a berry bowl essential. Grown with care and picked at peak ripeness, they’re perfect for snacking, shortcakes, and sunny spring displays.
Flavor Profile: Sweet, juicy, floral
Available in Portland and in Kent
Edible Flower Mix
20923 | 50CT
A vibrant mix of blooms to elevate any plate. These edible flowers aren’t just pretty—they add a hint of flavor, from peppery to subtly sweet. Perfect for dressing up desserts, cocktails, salads, and Mother’s Day brunch boards.
